daniragdoll:

Hot chocolate cupcakes. (tutorial)

suitep:

Crispy Fried Goat Cheese. I love the idea of having some of these made up ahead of time and you just cook to order, throw it on a salad and serve with maybe some hot crusty bread, and you’re good to go.

Full recipe and great step by step photos here.

suitep:

Fun little penguin apps made of olives, cream cheese and carrots, skewered with a toothpick. I love that you take the notch from his feet to make his beak. One more thing I may have to try.

thewordunheard:

lacuisine:

Strawberry Basil Bourbon Spritzer Recipe
Makes 1 cocktail

1 ½ ounces Bourbon whiskey
½-1 cup strawberries, halved or sliced
6-8 basil leaves, torn, plus for garnish
Sparkling water

Place the strawberries and basil in the bottom of a large glass. Muddle with a large spoon and top with the whiskey. Stir to combine and fill the glass with ice cubes. Top with sparkling water then garnish with basil leaves. Cheers!

Photo Credit: Lindsay Hunt

I need more bourbon in my life.

feelingoftemptation:

for more kick ass meals click here!

This sounds awesome! I’ll have to try it out.

thewordunheard:

HERE IS THE HAPS: the haps is that I am going to take the cheapo bottle of white zinfandel that I bought out of the wine vending machine yesterday (YEAH YOU HEARD ME WINE VENDING MACHINE) and make jello out of it. (Thanks, Cassie Murdoch!) Tonight is for awesome.